Sashimi Grade Tuna Block
Cut from the prime centre loin of deep-ocean tuna and frozen at -60°C within hours of landing, this block carries the clean, sweet depth that sushi counters look for. The flesh is a vivid ruby red, threaded with fine white fat that softens as it warms.
What you get
- Sashimi-grade quality, frozen once at ultra-low temperature
- Prime loin section with bloodline and sinew trimmed away
- Rich marbling that melts on the tongue
- No additives and no preservatives
How to serve it
Slice 8 mm thick against the grain for sashimi, or lay a slice over warm rice and torch the surface for aburi nigiri. It also takes well to a 15-second sear on each side, or a coarse chop folded into tartare with avocado.
Storage
Keep at -18°C for up to six months. Thaw overnight in the refrigerator and use within one day; do not refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.