Jumbo Flatfish Head
A whole head from jumbo flatfish, weighing 500 to 700 g each. The cheek and collar hold the richest meat on the fish: soft, gelatinous and deeply savoury, with enough richness to anchor a shared dish.
What you get
- Jumbo size, one head serves three to four
- Collagen-rich cheek meat with a silky texture
- Gills removed and cleaned before freezing
- Good source of omega-3 fatty acids
How to cook it
Split the head, cover with chopped chilli and steam for eight minutes, then finish with sizzling oil. It also braises well with yellow bean paste, or bakes in a clay pot with ginger, garlic and a splash of rice wine.
Storage
Keep frozen at -18°C for up to nine months. Thaw in the refrigerator for 8 to 12 hours and rinse before cooking.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.