Live Fresh Clams
Harvested and packed the same day, these live clams arrive purged of sand and ready for the pan. The shells are marked with brown and cream bands, and the meat inside is plump, sweet and faintly briny.
What you get
- Shipped live with a dead-on-arrival guarantee
- Professionally purged, so no grit remains
- Plump meat with a clean ocean finish
- Good source of iron, zinc and vitamin B12
How to cook it
Flash-fry with garlic and chilli until every shell opens, then glaze with oyster sauce. Steam them with ginger and rice wine for three minutes, or drop them into a light tofu soup.
Storage
Refrigerate at 0 to 4°C on arrival and cook within 48 hours. To keep longer, blanch, remove the meat and freeze for up to 30 days.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.