Wild Whole Grouper
Wild Whole Grouper
A whole wild grouper, processed from live fish and frozen to hold its shape. The skin is patterned with dark spots and the flesh separates into firm, garlic-clove flakes that stay moist through steaming or braising.
What you get
- Whole fish, 800 g to 1.5 kg
- Firm, springy flesh with high collagen content
- Wild-caught and frozen at peak freshness
- Serves three to five as a centrepiece
How to cook it
Score the thickest part, set ginger and scallion on top and steam for 10 to 12 minutes, then dress with soy and hot oil. It also braises in stock with rock sugar, bakes in a clay pot, or goes into rice porridge as thin slices.
Storage
Keep at -18°C for up to nine months. Thaw in the refrigerator for 8 to 12 hours and cook through; do not refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
